Martini with Thai chili instead of olives

Tweet: Thai chili is one of many things that floats well in martinis in lieu of olives, onions, or twists.  Basil and other herbs in later posts.

Made in: Home, with Bombay sapphire and thai chilis

Alcohol: 40% from the vodka, maybe 20% after shaking with ice

Cost: HK$200-400/L

Primary tastes: Martini

Serving suggestion: Ice cold, with food containing onions or light spices


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