Tweet: Thai chili is one of many things that floats well in martinis in lieu of olives, onions, or twists. Basil and other herbs in later posts.
Made in: Home, with Bombay sapphire and thai chilis
Alcohol: 40% from the vodka, maybe 20% after shaking with ice
Cost: HK$200-400/L
Primary tastes: Martini
Serving suggestion: Ice cold, with food containing onions or light spices
